AnySharp Global | Best Knife Sharpener

AnySharp is a knife sharpener that works in a totally new, different way.

In place of old-fashioned sets of steel discs, hardened tungsten carbide tools at the perfect angle make sharpening easier and give better, sharper results.

AnySharp works

with more types of knives (incl hardened & serrated)
more effectively and
more easily.

The perfect sharpening angle
Knives have a "v" shape at the cutting edge. A smaller angle here makes the blade sharper, but the edge is weaker, as it is thinner. A wider angle means the cutting edge is tougher, but not as sharp. Angles vary from 17 degrees to 35 degrees. The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.

Better cutting, longer lasting
Amazingly, as a thinner edge cuts more easily, it requires less effort than a thick edge, and lasts longer. Lateral stresses are a significant source of edge degradation. The more smoothly, accurately and easily you are able to cut, the less lateral stress you put on the edge, and the better the control of the blade.

Old fashioned Knife sharpeners simply don't work.
The super-tough sharpening tools cross over and form a "v" slot where the knife is drawn through. As the sharpening tools are stronger than hardened steel, they hone the knife perfectly and consistently along the length of the blade. Old fashioned steel sharpening discs are actually weaker than the knives they are meant to sharpen, so they simply don't work!